C\ Gabiria nº 112-114-146 Pº Ventas
20305 Irún (Guipúzcoa) SPAIN
Tel.: +34 943 633 562 | Fax: +34 943 633 285
E-Mail: conatec@conatec.com
CONATECwww.conatec.com

CONATEC
C\ Gabiria nº 112-114-146
Pº Ventas 20305
Irún (Guipúzcoa) SPAIN
Tel.: +34 943 633 562
Fax: +34 943 633 285
E-Mail: conatec@conatec.com


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Equipment designed to be used in electrical deck ovens for bakeries and confectioners.

Allows for independent control in closed loop of three hot areas ceiling floor and steam, and in open loop a hot area of mouth-ceiling hot area and a mouth-floor hot area, in addition to two timers, steam timer and cooking timer.

General Characteristics

  • Regulation of the cooking chamber temperature by means of independent outputs for the ceiling, ceiling mouth, floor and floor mouth.
  • LCD display of the seven segments.
  • Independent activation for the initiation of cycle.
  • Activation of the cooking chamber light.
  • Activation of the on-off of the extractor.
  • Control over the generation of steam and its injection.
  • PID regulation.
  • Control of the internal working temperature.
  • Intelligent energy saving system with different economizing levels.

Electrical

  • Input signals of temperature for the chamber-ceiling, chamber-floor and steam from K type thermocouples.
  • Output controls with relays 3A/230VAC.
  • Power: 24VAC. +/-20% (50-60Hz.).
  • Consumption: 5VA.
  • Operating temperature between 0 and 60ºC.
  • Relative humidity of operation between 0 and 80% without condensation.
  • EC standards.

Mechanical

  • Apparatus front 115x240mm.
  • Assembly in a 128x250x75mm plastic box. Cut of 107x232mm.
  • Front protection IP54.
  • Polycarbonate front with an integrated tactile keyboard which also incorporates the operating pilot lights.
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