Equipment designed to be used in electrical deck ovens for bakeries and confectioners
Allows for independent control in closed loop of three hot areas ceiling floor and steam, and in open loop a hot area of mouth-ceiling hot area and a mouth-floor hot area, in addition to two timers, steam timer and cooking timer.
General Characteristics
Regulation of the cooking chamber temperature by means of independent outputs for the ceiling, ceiling mouth, floor and floor mouth.
LCD display.
Independent activation for the initiation of cycle or program.
Activation of the cooking chamber light.
Activation of the on-off of the extractor.
Control over the generation of steam and its injection for chambers with one or two generators.
PID regulation.
Breakdown controls.
Control of the internal temperature of the equipment.
Intelligent energy saving system with different economizing levels.
Timed weekly start-up system, allowing the automatic programmed start-up of the oven each day of the week at a specific time.
Ability to store up to 20 programs with the different cooking programs that may be needed, being able to reproduce them easily when desired. Alphanumeric names of up to 15 characters can be assigned to these programs for their easy identification.
Incorporation of different languages.
Remote Internet connection by PC for configurations and maintenance.
Electrical
Input signals of temperature for the chamber-ceiling, chamber-floor and steam from K type thermocouples.
Output controls with relays 3A/230VAC.
Power: 24VAC. +/-20% (50-60Hz.).
Consumption: 5VA.
Operating temperature between 0 and 60ºC.
Relative humidity of operation between 0 and 80% without condensation.
EC standards.
Mechanical
Apparatus front 115x240mm.
Assembly in a 128x250x75mm plastic box. Cut of 107x232mm.
Front protection IP54. Polycarbonate front with an integrated tactile keyboard which also incorporates the operating pilot lights.
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